Menu Products Management

Smoky Party Jollof & Braised Oxtail

Long-grain rice slow-cooked in a roasted plum tomato, red bell pepper, and scotch bonnet reduction with authentic party firewood smokiness, topped with fork-tender slow-braised beef oxtail and golden plantains.

Lagos Street Beef Suya Skewers

Tender, thinly ribboned flank steak crusted generously in authentic roasted peanut Yaji spice blend, grilled over open flames and served with raw red onions, fresh plum tomatoes, and extra pepper.

Rich Egusi Soup & Pounded Yam

Traditional nutrient-rich soup made from stone-ground melon seeds, organic spinach, dried crayfish, smoked catfish, and tender assorted meats. Served alongside freshly prepared, pillowy pounded yam swallow.

Golden Fried Sweet Plantains (Dodo)

Ripe yellow plantains hand-cut thick and fried until golden amber, caramelized on the outside with a sweet, tender molten center. Sprinkled with cracked sea salt.

Accra Waakye Feast Bowl

Traditional Ghanaian rice and black-eyed peas cooked with indigenous dried sorghum leaves, accompanied by spaghetti (talia), fried plantains, hard-boiled egg, stewed beef, and hot black shito pepper sauce.

Char-Grilled Whole Red Snapper

Fresh whole red snapper cross-scored and rubbed with crushed scotch bonnet peppers, garlic, ginger, and bouillon, fire-roasted whole and topped with sauteed bell pepper and red onion gravy.

Spiced Kelewele (Ginger Plantain Bites)

Ripe sweet plantain cubes tossed in crushed ginger root, cayenne, anise seeds, and nutmeg, flash-fried until caramelized with crunchy roasted peanuts on top.

Handmade Nigerian Meat Pies (2pc)

Two flaky, buttery golden shortcrust pastry hand pies generously packed with minced beef, tender potatoes, carrots, onions, and aromatic African thyme.

Warm Spiced Puff-Puff (6pc)

Six pillowy, deep-fried West African sweet yeast dough balls infused with freshly grated nutmeg and cinnamon, drizzled with warm spiced honey.

Chilled Zobo / Sobolo Hibiscus Cooler

Traditional house-brewed drink made from whole dried hibiscus calyxes steeped with freshly crushed ginger, pineapple peel, and cloves. Lightly sweetened with pure cane sugar and served over ice.

Fresh Pineapple Ginger Nectar

100% cold-pressed golden pineapple juice infused with fiery fresh ginger root and lime juice. Pure sunshine in a bottle.